Why listen
The chef who changed how America eats explains why food is the most powerful force for change.
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In this episode
- How a trip to France reshaped one person's entire relationship with food
- What it took to build a restaurant around organic and regenerative ingredients
- Why school lunch programs are a serious lever for cultural change
- How everyday food choices connect to the health of the land
About this episode
Alice Waters is the chef and founder of Chez Panisse, a restaurant in Berkley, California famous for creating the farm-to-table experience, and her work with the Edible Schoolyard Initiative and her own School Lunch Initiative has served as an inspiration to many. She even inspired Michelle Obama’s White House organic vegetable garden program.Today, Alice is here to chat about her trip to France that sparked her love for food, how that led her to open a restaurant that serves organically and regeneratively grown produce, and her life-long efforts to inspire others to rethink their relationship with food.
You can find a list of her books here: https://www.penguinrandomhouse.com/authors/75571/alice-waters/
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About Kiss the Ground w/ Ryland Engelhart
The essence of the work of Kiss the Ground is this deep reverence for life. A conversation about ecology, soil, trees, and all the layers of the biology and living things that contribute to our existence. Interconnection and love of the world. Hosted by Ryland Engelhart www.kisstheground.com
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