Locales Only
Chef Drew Deckman Teaches the Secrets of Slow Living and Good Eating
May 10, 2024 · 29 min
Why listen
An award-winning chef shares what slow living and better eating actually look like in practice.
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In this episode
- What slow living means for a working chef and how to apply it yourself
- The philosophy behind eating better without overcomplicating food
- An honest look at the real challenges facing restaurants today
- A local perspective on San Diego's food and cultural scene
About this episode
Welcome back to another episode of Locales Only. Today, we’re taking a cruise through the cultural streets of San Diego with award-winning chef Drew Deckman. He’s going to tell us about his new restaurant in San Diego, the secrets of slower living and better eating, and the challenges the current restaurant industry is facing. So buckle up, and let’s cruise on Locales Only!Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!
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About Locales Only
There’s so much that makes Southern California one of the best places in the world. That’s why, for almost a decade, the founder of Locale magazine, Erik Hale, has been showcasing the people, places, restaurants, and events that give SoCal its reputation.
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