Why listen
Two restaurant leaders explain how they kept 800 Degrees alive when the pandemic shut everything down.
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In this episode
- How a real restaurant adapted to capacity limits and social distancing
- What the food service industry looks like after a forced shutdown
- Which changes made during the pandemic are likely here to stay
- An honest look at why some restaurants close and others survive
About this episode
The restaurant industry is changing drastically due to the corona-virus pandemic. Some of our favorite restaurants are closed, and unfortunately, may never open again. How are the other restaurants adapting to social distancing and restrictions to capacity? This week Dr. Hirsch sits down with 800 Degrees CEO Tommy Lee and 800 Degrees Chef Anthony Carron; they'll discuss what is happening in the food service industry and what the future may bring.https://www.hirschplasticsurgery.com/
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About Below the Surface
Each week Board Certified Plastic and Reconstructive Surgeon, Dr. Elliot Hirsch, sits down with patients, celebrities and experts to go below the surface on topics within the field of medicine and current events.
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