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A regenerative farmer, restaurant CEO, chef, and mother of three shares how she built it all.
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In this episode
- The mindset behind running a business and a farm at the same time
- How to stay productive without sacrificing what matters most
- What it actually takes to lead a community as well as a company
- Practical lessons from building a life of purpose across many roles
About this episode
Welcome, welcome, everybody. I'm really, really excited for today's episode. We are having my big sister, Mollie Engelhart as a guest, who really is one of the most extraordinary human beings I know. The level of productivity and success and multitasking, and she does everything and everything well. She's a CEO for Sage Vegan Bistro restaurants. She's a chef, she's a regenerative farmer, she's an entrepreneur, she's a mother of three children under seven. She's a wife, she's a board member. She's a matriarch of her community, and really, today's conversation is how has she become such an amazing, powerful, productive, generous human being and do so many extraordinary things in such a short period of time? So, in today's conversation, we really dig into Mollie Engelhart's psychology and how she's created such a life of success.
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About Kiss the Ground w/ Ryland Engelhart
The essence of the work of Kiss the Ground is this deep reverence for life. A conversation about ecology, soil, trees, and all the layers of the biology and living things that contribute to our existence. Interconnection and love of the world. Hosted by Ryland Engelhart www.kisstheground.com
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