Why listen
A legendary chef shares the stories behind his career over a meal at a friend's house.
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In this episode
- How The French Laundry became a landmark in American dining
- Behind-the-scenes stories from Spanglish, Ratatouille, and The Bear
- What a decades-long career in fine dining actually looks like from the inside
- How food builds community beyond the restaurant
About this episode
The legendary chef and restaurateur Thomas Keller -- recently celebrated on "Chef's Table: Legends" on Netflix -- comes to his longtime friend Phil's house for a very special and delicious "Naked Lunch" featuring our most elegant meal yet from Farm Shop. Visit here to learn more about Farm Shop: https://farmshopca.com. Chef Keller discusses his remarkable career from his first jobs in the kitchen to his groundbreaking success with The French Laundry: https://thomaskeller.com/tfl. Join us for tasty stories about working on the film "Spanglish" with Phil, consulting on "Ratatouille" and his place in "The Bear" universe. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.
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About Naked Lunch
Don't you love a great lunch and conversation with an interesting friend? You know, the kind that you talk about for years to come. Phil Rosenthal, creator, and host of Netflix's "Somebody Feed Phil," already knows how to find fascinating people, foods, and cultures.
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