Why listen
Two food podcasts, one conversation, and a lot of deli opinions worth hearing.
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In this episode
- How a career in food media actually gets built over time
- What makes a great deli sandwich worth arguing about
- The story behind creating an entirely new pasta shape
- A coast-to-coast deli comparison with strong feelings on both sides
About this episode
Recently, "Naked Lunch" was nominated in the Best Food Podcast category in the 2023 iHeart Radio Podcast Awards which will be announced March 14th. This week's delicious episode brings together Phil and David with another of this year's excellent nominees this year in the same category -- Dan Pashman, the charming host of the popular, James Beard-award winning "The Sporkful" podcast. They have a fun, freewheeling, bi-coastal discussion for foodies everywhere, with lots of hot deli talk. Phil and David enjoy lunch for the quintessential L.A. deli Nate 'n Al's which has been serving Beverly Hills since 1945. While Dan dines on food from a deli closer to his home, in Pastrami N Friends Kosher Restaurant, Delicatessen and Caterers in Commack, New York. Dan also shares his long career path to "The Sporkful" and his creation of Cascatelli pasta by Sporkful. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.
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About Naked Lunch
Don't you love a great lunch and conversation with an interesting friend? You know, the kind that you talk about for years to come. Phil Rosenthal, creator, and host of Netflix's "Somebody Feed Phil," already knows how to find fascinating people, foods, and cultures.
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