GRAMMY Preview & Stories with Jimmy Jam + Former Host Paul Reiser & Steven Van Zandt — Naked Lunch
Naked Lunch

GRAMMY Preview & Stories with Jimmy Jam + Former Host Paul Reiser & Steven Van Zandt

January 29, 2026 · 1 hr 15 min

Why listen

Get a 25-year insider view of the Grammys from the people who actually make the show.

Naked Lunch · Ready to play
GRAMMY Preview & Stories with Jimmy Jam + Former Host Paul Reiser & Steven Van Zandt
0:00––:––

Enjoy the episode?

Subscribe to Naked Lunch

In this episode

  • Behind-the-scenes stories from 25 years of Grammy broadcasts
  • What goes into producing one of TV's biggest live music events
  • Memorable Grammy moments spanning a quarter century of shows
  • A preview of what to expect from the 68th Grammy Awards

About this episode

Legendary producer, songwriter and Chairman Emeritus of The Recording Academy Jimmy Jam -- a 5-time Grammy winner and 23-time nominee -- joins Phil and David to discuss their behind-the-scenes perspectives on the 68th Grammy Awards airing February 1st on CBS and streaming on Paramount +. This marks 25 years of David as a writer and later also a producer on the Grammys with Jimmy, we get the inside story of not just this year's show, but also great stories from the past quarter century of Grammy broadcasts. Plus a few Grammy stories from previous episodes with former Grammy host Paul Reiser and Steven Van Zandt who featured in David's first favorite Grammy moment. For more on the Grammys and the work of the Recording Academy, go to https://www.recordingacademy.com. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Naked Lunch

About Naked Lunch

Phil Rosenthal, David Wild, and Straw Hut Media

Don't you love a great lunch and conversation with an interesting friend? You know, the kind that you talk about for years to come. Phil Rosenthal, creator, and host of Netflix's "Somebody Feed Phil," already knows how to find fascinating people, foods, and cultures.

See all episodes →