Why listen
Raw milk is legal, controversial, and personal — here is what the science and history actually say.
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In this episode
- Why pasteurization became standard and what it changed about milk
- What proponents and critics each get right about raw milk safety
- How running a raw milk co-op shaped one person's firsthand view
- The cultural forces that turn a food choice into a political debate
About this episode
Jeff dives into the heated debate over raw milk—a natural food celebrated for its health benefits but scrutinized for its risks. From his personal experience running a raw milk co-op in Brooklyn to exploring the history of pasteurization and homogenization, Jeff unpacks the science, culture, and controversies.Commusings are thoughtful essays and short-form reflections on spirituality, philosophy, health, and culture. For more musings and quotes, connect with us on Instagram at @onecommune or @jeffkrasno or sign up for the Commusings newsletter at onecommune.com.
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About Commune with Jeff Krasno
The Commune Podcast is where we explore the ideas and practices that help us live healthy, connected, purpose-filled lives.
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