These Formerly Incarcerated Women Launched A Worker-Owned Business — Next City
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These Formerly Incarcerated Women Launched A Worker-Owned Business

November 17, 2021 · 29 min

Why listen

Formerly incarcerated women built a worker-owned kitchen business to reclaim economic power on their own terms.

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These Formerly Incarcerated Women Launched A Worker-Owned Business
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In this episode

  • How a worker cooperative splits management and profits equally among founders
  • Why ChiFresh Kitchen centers formerly incarcerated women as owners, not employees
  • What a second chance looks like when it is built by the people who need it
  • How this model could be replicated to expand economic access in other communities

About this episode

ChiFresh Kitchen is a worker cooperative, which means the founders share equally in the management of the business and the profits. But those aren’t the only benefits they have in mind. The founders say they’re trying to empower formerly incarcerated women, give themselves a second chance, and show others they can do the same thing.

This episode is part of The Bottom Line, a series exploring scalable solutions for problems related to affordability, inclusive economic growth and access to capital. The Bottom Line is made possible with support from Citi.
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Join Lucas Grindley, executive director at Next City, where we believe journalists have the power to amplify solutions and spread workable ideas. Each week Lucas will sit down with trailblazers to discuss urban issues that get overlooked.

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